Our mission at Roka is to create encore experiences for Tulsa, through intentional, fresh, and delicious offerings on every plate, all set in a cozy, comfortable atmosphere, with superior service.

Our menu features made from scratch Asian dishes carefully crafted from Oklahoma bounty that come out freshly plated every single time. Our success depends on your satisfaction, and we aim to deliver the cleanest, freshest, most approachable Asian cuisine in the Tulsa area.

From our service to our our ambiance to our attention to detail, a meal at Roka is unlike any other in the city.

Unique, locally-minded Asian cuisine in a comfortable, cozy setting

Led by a team of local restaurateurs and chefs passionate about dining and service, Roka is a locally owned, locally minded Asian concept in the Tulsa food scene. Chad Stanger, Roka’s Executive Chef and Operating Partner, saw an opportunity: create a locally-owned and operated restaurant concept with a comfortable setting, where quality, classic Asian cuisine is crafted with the local community in mind.

Chad and his team, who are armed with over 50 combined years in the food industry and backed by a squad of wok-trained chefs—are filling an untended niche for great Asian food in a comfortable environment in a way that’s not just authentic, but authentically Tulsa.

Chad Stanger

Operating Partner

Mike Thomas


Jennifer Lopez


Levi Wolski