Classic, locally-minded Asian cuisine in a comfortable, cozy setting

Led by a team of local restaurateurs and chefs passionate about dining and service, Roka marks the newest addition of a locally owned, locally minded Asian concept to the Tulsa food scene. Chad Stanger and James Shrader saw an opportunity: create a locally-owned and operated restaurant concept with a comfortable setting, where quality, classic Asian cuisine is crafted with the local community in mind.


These founders, who are armed with over 50 combined years in the food industry and backed by a squad of wok-trained chefs—are filling an untended niche for great Asian food in a comfortable environment in a way that’s not just authentic, but authentically Tulsa.

Chad Stanger

Operating Partner

Mike Thomas


Patty Watson


Bill Harris

Menu Consultant